Skip the takeout and make this shrimp and snap pea stir fry at home. It’ll take less time than delivery, it’ll be healthier, and you’ll feel like you accomplished something. #winning!
Cooking Notes
Frozen food has a bad reputation, but the truth is, frozen shrimp is king! They get flash frozen at sea or when they come to the docks, so that means that they’re preserved at the height of their freshness. That makes them the perfect protein to keep in the freezer. You can defrost them three different ways: the night before in the fridge; in the package they came in a big bowl of cold tap water for about 30-40 minutes; or out of their package, floating in running cold tap water for 15-20 minutes. Make sure whichever way you go, to pat them dry before cooking. Dry shrimp sear better.
